Mmm...blue cheese and chipotle sliders and wine. Great comboWhat a wonderful Saturday we had. Mike cooked up some Juevos Rancheros and Corned Beef Hash for brunch. We were joined by Bonnie, Eric, Genevieve, and her mom Susan. After that, we headed out for some wine tasting in Woodinville. The highlights were Brian Carter Cellars (still a fave), Mathews Estate Cellars, which had a really good Syrah that just released, and warehouse winery district (of the 30 or so wineries in Woodinville about half are all in a warehouse district all right in a row...no wimpy wine tasters there:o).
No comments:
Post a Comment